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SIT40521

Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or lead a team within the commercial cookery or dining department, manage staff, monitor work operations, design and cost menus and prepare a variety of dishes.

Woman managing a hospitality team

At Australian Trade Training College we offer a variety of payment options. Find the one that suits you, click on the links below to check Funding eligibility and criteria, or contact us today.

Fee For Service (FFS)

$Price On Application

Recognition of prior learning (RPL)

$Price On Application

Eligible apprentices and trainees that meet the Queensland state funding requirements will be charged a set fee per nominal hour. These fees are calculated at a regulated rate of $1.60 per nominal hour. Concession rates may apply for students under 25 or who hold a current Health Care Card or who identify as Aboriginal or Torres Strait Islander.

Non-funded apprentices and trainees will be charged a fee for service cost. These will be confirmed prior to the commencement of training.
Information regarding costs will be outlined on the agreed training plan, which will be provided to the employer and apprentice or trainee at time of induction.

This qualification covers the knowledge and skills needed to supervise or lead a team in the kitchen. Lead and manage people individually and in teams through modelling performance standards and behaviour, develop team commitment and cooperation, and manage team performance through evaluating, monitoring and recognition. Roster staff, plan cooking operations including planning food production requirements, organising supplies and equipment and allocating job tasks and staff, monitor work operations and manage conflict using conflict resolution techniques. Prepare and present appetisers and salads, stocks, sauces and soups, vegetarian and vegan, poultry, meat, and seafood dishes, and produce desserts, cakes, pastries and breads. Plan, cost and design recipes and menus including, identify target markets and food preferences, plan dishes, cost recipes and menus, and write menus and descriptions using appropriate terminology for the customer base and market. Possible Employment Pathways:
  • Chef
  • Chef de parties
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User Choice

Blended – Online theory (self-paced) via Learning Management System and practical training and assessment predominantly onsite at your workplace or at our campus.

Delivery Location

During the entire program you will have access to your trainer via phone or email during normal business hours, should you have any questions throughout completing the course.

Duration

48 months full-time

Requirements for completion of this qualification

Units of Competency

To be awarded this qualification, competency must be achieved in 33 units of competency:

  • Twenty-seven (27) core units of competency
  • Six (6) elective units

Pre-requisite

There are no pre-requisites for entry into this qualification.

Resources

Access to a computer/laptop and internet, a video and audio recording device (e.g. smart phone or web cam) and current email address.

Smiling woman working on a laptop while taking notes in a bright room.

At Australian Trade Training College we offer a variety of payment options. Find the one that suits you, click on the links below to check Funding eligibility and criteria, or contact us today.

Fee For Service (FFS)

$Price On Application

Recognition of prior learning (RPL)

$Price On Application

Eligible apprentices and trainees that meet the Queensland state funding requirements will be charged a set fee per nominal hour. These fees are calculated at a regulated rate of $1.60 per nominal hour. Concession rates may apply for students under 25 or who hold a current Health Care Card or who identify as Aboriginal or Torres Strait Islander.

Non-funded apprentices and trainees will be charged a fee for service cost. These will be confirmed prior to the commencement of training.
Information regarding costs will be outlined on the agreed training plan, which will be provided to the employer and apprentice or trainee at time of induction.

At Australian Trade Training College we offer a variety of payment options. Find the one that suits you, click on the links below to check Funding eligibility and criteria, or contact us today.

Fee For Service (FFS)

$Price On Application

Recognition of prior learning (RPL)

$Price On Application

Eligible apprentices and trainees that meet the Queensland state funding requirements will be charged a set fee per nominal hour. These fees are calculated at a regulated rate of $1.60 per nominal hour. Concession rates may apply for students under 25 or who hold a current Health Care Card or who identify as Aboriginal or Torres Strait Islander.

Non-funded apprentices and trainees will be charged a fee for service cost. These will be confirmed prior to the commencement of training.
Information regarding costs will be outlined on the agreed training plan, which will be provided to the employer and apprentice or trainee at time of induction.

Get more information about this course

User Choice

Blended – Online theory (self-paced) via Learning Management System and practical training and assessment predominantly onsite at your workplace or at our campus.

Delivery Location

During the entire program you will have access to your trainer via phone or email during normal business hours, should you have any questions throughout completing the course.

Duration

48 months full-time

Requirements for completion of this qualification

Units of Competency

To be awarded this qualification, competency must be achieved in 33 units of competency:

  • Twenty-seven (27) core units of competency
  • Six (6) elective units

Pre-requisite

There are no pre-requisites for entry into this qualification.

Resources

Access to a computer/laptop and internet, a video and audio recording device (e.g. smart phone or web cam) and current email address.

Smiling woman working on a laptop while taking notes in a bright room.

At Australian Trade Training College we offer a variety of payment options. Find the one that suits you, click on the links below to check Funding eligibility and criteria, or contact us today.

Fee For Service (FFS)

$Price On Application

Recognition of prior learning (RPL)

$Price On Application

Eligible apprentices and trainees that meet the Queensland state funding requirements will be charged a set fee per nominal hour. These fees are calculated at a regulated rate of $1.60 per nominal hour. Concession rates may apply for students under 25 or who hold a current Health Care Card or who identify as Aboriginal or Torres Strait Islander.

Non-funded apprentices and trainees will be charged a fee for service cost. These will be confirmed prior to the commencement of training.
Information regarding costs will be outlined on the agreed training plan, which will be provided to the employer and apprentice or trainee at time of induction.

48 months full-time

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