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SITSS00069

Food safety supervision skill set

The Food Safety Supervision Skill Set is a course for new or existing workers in the hospitality industry who wish to gain skills in hygienic practices and handling food safely.

Chefs preparing food

$225.00

The Food Safety Supervision Skill Set is designed for individuals who are needing to upskill themselves within the requirements of quality training and staying compliant for Health and Safety within the Food Regulation sector. This Skill Set will assist individuals in gaining skills for hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Nationally Recognised Training Logo

Fee For Service (FFS)

Upcoming Programs

Name Course Start Date Course End Date Cost

$225.00

Enquire Now

This field is for validation purposes and should be left unchanged.

This course operates on a rolling enrolment basis, meaning there are no fixed start or end dates. You can begin your studies at any time that suits you, and progress through the course at your own pace.

Fee For Service (FFS)

Blended online theory (self-paced) via Learning Management System and practical assessment completed over a 2-day period either onsite at your workplace or at our campus, once online theory has been completed.

Delivery Location

During the entire program you will have access to your trainer via phone or email during normal business hours, should you have any questions throughout completing the course.

Duration 

Online Self-paced Learning

Requirements for completion of this qualification

Units of Competency

To be awarded this skill set, competency must be achieved in Two (2) units of competency.

  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices

Pre-requisite

There are no pre-requisites for entry into this skill set.

Resources

Access to a computer/laptop and internet, a video and audio recording device (e.g. smart phone or web cam) and current email address.

Chefs preparing food

$225.00

Fee For Service (FFS)

Upcoming Programs

Name Course Start Date Course End Date Cost

$225.00

Fee For Service (FFS)

Upcoming Programs

Name Course Start Date Course End Date Cost

Enquire Now

This field is for validation purposes and should be left unchanged.

This course operates on a rolling enrolment basis, meaning there are no fixed start or end dates. You can begin your studies at any time that suits you, and progress through the course at your own pace.

Fee For Service (FFS)

Blended online theory (self-paced) via Learning Management System and practical assessment completed over a 2-day period either onsite at your workplace or at our campus, once online theory has been completed.

Delivery Location

During the entire program you will have access to your trainer via phone or email during normal business hours, should you have any questions throughout completing the course.

Duration 

Online Self-paced Learning

Requirements for completion of this qualification

Units of Competency

To be awarded this skill set, competency must be achieved in Two (2) units of competency.

  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices

Pre-requisite

There are no pre-requisites for entry into this skill set.

Resources

Access to a computer/laptop and internet, a video and audio recording device (e.g. smart phone or web cam) and current email address.

Chefs preparing food

$225.00

Fee For Service (FFS)

Upcoming Programs

Name Course Start Date Course End Date Cost

6 Months

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