Begin your trade, your way with us today.

Cookery & Hospitality

Completing one of our Cookery and Hospitality qualifications will give you the skills and confidence to help obtain employment in restaurants, hotels, clubs venues and accommodation.

Whether you’re passionate about commercial cookery and catering or hospitality management and food safety handling — our courses will help get you there.

Plus, our trainers are experts in their field, so you’ll learn your craft from the best in the business and be equipped with industry-specific skills.

If you’re looking for a diverse career in a fast-paced, customer-focussed environment, check out our courses below and get started.

Short Course
SITSS00069Food Safety Supervision Skill Set
6 months | Fee For Service

The Food Safety Supervision Skill Set is a course for new or existing workers in the hospitality industry who wish to gain skills in hygienic practices and handling food safely.

Certificate II
SIT20421Certificate II in Cookery
18 Months Full Time | User Choice

The Certificate II in Cookery reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

Certificate II
SIT20416Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items.

Certificate III
SIT30921Certificate III in Catering Operations
24 months full-time | User Choice

The Certificate III in Catering assists in providing individuals in the catering operations sector, with the knowledge and skills to follow workplace and food safety procedures, prepare and present a variety of dishes, purchase goods and provide coaching to colleagues.

Certificate III
SIT30821Certificate III in Commercial Cookery
36 months full-time | User Choice

The Certificate III in Commercial Cookery is a qualification covering the knowledge and skills to work in the commercial cookery and dining department, safely working in a kitchen, using kitchen equipment to prepare a variety of food types and planning and costing recipes.

Certificate III
SIT30622Certificate III in Hospitality
24 months full-time | User Choice

The Certificate III in Hospitality is for individuals working in the Hospitality industry who work in the front of house or back of house sectors. This qualification covers the knowledge and skills to safely work with food, communicate and serve customers showing social and cultural sensitivity and perform sector specific tasks.

Certificate IV
SIT40516Certificate IV in Commercial Cookery
12 Weeks

This qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training.

Certificate IV
SIT40521Certificate IV in Kitchen Management
48 months full-time | Fee For Service

The Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or lead a team within the commercial cookery or dining department, manage staff, monitor work operations, design and cost menus and prepare a variety of dishes.

Explore other industries

Want to know more?

If you’d like more information about any of the courses at Australian Trade Training College,
please complete the form below and a team member will be in contact

This field is for validation purposes and should be left unchanged.

What is a Card Verification Number (CVN)?

This is a 3 or 4 digit code that provides extra security for online payments. For Visa, Mastercard and Diners, this is a 3 digit number usually printed on the back of the signature panel. For Amex, this is the 4 digit number on the front of the card above the embossed card number.