Cookery & Hospitality
Completing one of our Cookery and Hospitality qualifications will give you the skills and confidence to help obtain employment in restaurants, hotels, clubs venues and accommodation.
Whether you’re passionate about commercial cookery and catering or hospitality management and food safety handling — our courses will help get you there.
Plus, our trainers are experts in their field, so you’ll learn your craft from the best in the business and be equipped with industry-specific skills.
If you’re looking for a diverse career in a fast-paced, customer-focussed environment, check out our courses below and get started.
6 months | Fee For ServiceThe Food Safety Supervision Skill Set is a course for new or existing workers in the hospitality industry who wish to gain skills in hygienic practices and handling food safely.
18 Months Full Time | User ChoiceThe Certificate II in Cookery reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items.
24 months full-time | User ChoiceThe Certificate III in Catering assists in providing individuals in the catering operations sector, with the knowledge and skills to follow workplace and food safety procedures, prepare and present a variety of dishes, purchase goods and provide coaching to colleagues.
This course is ideal for those looking for an entry point into commercial cookery. It gives learners restaurant and kitchen experience and skills you need to become part of this dynamic and rewarding global industry.
36 months full-time | User ChoiceThe Certificate III in Commercial Cookery is a qualification covering the knowledge and skills to work in the commercial cookery and dining department, safely working in a kitchen, using kitchen equipment to prepare a variety of food types and planning and costing recipes.
24 months full-time | User ChoiceThe Certificate III in Hospitality is for individuals working in the Hospitality industry who work in the front of house or back of house sectors. This qualification covers the knowledge and skills to safely work with food, communicate and serve customers showing social and cultural sensitivity and perform sector specific tasks.
12 WeeksThis qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training.
48 months full-time | Fee For ServiceThe Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or lead a team within the commercial cookery or dining department, manage staff, monitor work operations, design and cost menus and prepare a variety of dishes.
6 months | Fee For Service
$225.00The Food Safety Supervision Skill Set is a course for new or existing workers in the hospitality industry who wish to gain skills in hygienic practices and handling food safely.
18 Months Full Time | User ChoiceThe Certificate II in Cookery reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
48 months full-time | Fee For ServiceThe Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or lead a team within the commercial cookery or dining department, manage staff, monitor work operations, design and cost menus and prepare a variety of dishes.
36 months full-time | User ChoiceThe Certificate III in Commercial Cookery is a qualification covering the knowledge and skills to work in the commercial cookery and dining department, safely working in a kitchen, using kitchen equipment to prepare a variety of food types and planning and costing recipes.
12 WeeksThis qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training.
24 months full-time | User ChoiceThe Certificate III in Catering assists in providing individuals in the catering operations sector, with the knowledge and skills to follow workplace and food safety procedures, prepare and present a variety of dishes, purchase goods and provide coaching to colleagues.
This course is ideal for those looking for an entry point into commercial cookery. It gives learners restaurant and kitchen experience and skills you need to become part of this dynamic and rewarding global industry.
24 months full-time | User ChoiceThe Certificate III in Hospitality is for individuals working in the Hospitality industry who work in the front of house or back of house sectors. This qualification covers the knowledge and skills to safely work with food, communicate and serve customers showing social and cultural sensitivity and perform sector specific tasks.
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items.
Explore other industries
Want to know more?
please complete the form below and a team member will be in contact
