Cookery & Hospitality

Completing one of our Cookery and Hospitality qualifications will give you the skills and confidence to help obtain employment in restaurants, hotels, clubs venues and accommodation.

Whether you’re passionate about commercial cookery and catering or hospitality management and food safety handling — our courses will help get you there.

Plus, our trainers are experts in their field, so you’ll learn your craft from the best in the business and be equipped with industry-specific skills.

If you’re looking for a diverse career in a fast-paced, customer-focussed environment, check out our courses below and get started.

Short Course
SITSS00069Food Safety Supervision Skill Set
6 months | Fee For Service

The Food Safety Supervision Skill Set is a course for new or existing workers in the hospitality industry who wish to gain skills in hygienic practices and handling food safely.

Certificate III
SIT30921Certificate III in Catering Operations
24 months full-time | User Choice

The Certificate III in Catering assists in providing individuals in the catering operations sector, with the knowledge and skills to follow workplace and food safety procedures, prepare and present a variety of dishes, purchase goods and provide coaching to colleagues.

Certificate III
SIT30821Certificate III in Commercial Cookery
36 months full-time | User Choice

The Certificate III in Commercial Cookery is a qualification covering the knowledge and skills to work in the commercial cookery and dining department, safely working in a kitchen, using kitchen equipment to prepare a variety of food types and planning and costing recipes.

Certificate III
SIT30622Certificate III in Hospitality
24 months full-time | User Choice

The Certificate III in Hospitality is for individuals working in the Hospitality industry who work in the front of house or back of house sectors. This qualification covers the knowledge and skills to safely work with food, communicate and serve customers showing social and cultural sensitivity and perform sector specific tasks.

Certificate IV
SIT40521Certificate IV in Kitchen Management
48 months full-time | Fee For Service

The Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or lead a team within the commercial cookery or dining department, manage staff, monitor work operations, design and cost menus and prepare a variety of dishes.

SIT50422Diploma of Hospitality Management
36 months full-time | Higher Level Skills

The Diploma of Hospitality Management provides the training and skills required for employees in a hospitality management role or for those looking for a pathway into a departmental or small business manager role within the hospitality industry.

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