SIT50416 Diploma of Hospitality Management
Taught by experts with industry specific experience, this course allows learners to develop skills and knowledge in relation to business functions and staff management, both of which are crucial for a successful restaurant and business.
Upon completion of this course you will be able to apply practical skills, as well as a solid foundation of management and business subjects that will allow you to be a successful leader and manager in the hospitality industry.
Download the Higher Level Skills brochure for more information.
Requirements for completion of this qualification
To be awarded this qualification, competency must be achieved in 28 units of competency made up of 13 core units of competency and 15 elective units
Diploma of Hospitality Management
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More Hospitality and Cookery Courses
- SIT20416 Certificate II in Kitchen Operations
- SIT40516 Certificate IV in Commercial Cookery
- SIT50416 Diploma of Hospitality Management
- SITSS00051 Food Safety Supervision
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