Hospitality & Cookery | Australian Trade Training College

Hospitality and Cookery

Hospitality and Cookery qualifications align learners to the standards expected in the environment of restaurants, hotels, clubs and accommodation.

Learners will gain the knowledge and practical skills to ensure smooth running of establishments that can include catering operations, kitchen operations, and commercial cookery.

These qualifications are perfect if you have a passion for hospitality, cookery, being customer-focused, and demonstrating professionalism.


Certificate I

SIT10216 Certificate I in Hospitality

The Certificate I in Hospitality reflects the role of individuals who participate in a range of routine and predictable hospitality work activities.

Certificate II

SIT20316 Certificate II in Hospitality

The Certificate II in Hospitality provides learners with the opportunity to gain skills in a range hospitality operations.

SIT20416 Certificate II in Kitchen Operations

The Certificate II in Kitchen Operations course exposes learners to the role of individuals working in kitchens.

Certificate III

SIT30616 Certificate III in Hospitality

The Certificate III in Hospitality provides learners with the skills and knowledge to perform tasks to the standard expected in the hospitality industry.

SIT30816 Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery course is ideal for those looking for an entry point into commercial cookery.

SIT30916 Certificate III in Catering Operations

The Certificate III in Catering Operations qualification reflects the role of individuals working in catering operations who use a range of cookery skills.

Certificate IV

SIT40516 Certificate IV in Commercial Cookery

The Certificate IV in Commercial Cookery qualification reflects the role of a demi-chef or equivalent apprenticeship, trade test or training level in cooking.

Diplomas

SIT50416 Diploma of Hospitality Management

The Diploma of Hospitality Management course allows learners to develop skills and knowledge in relation to business functions and staff management.

Skill Sets

SITSS00048 Espresso Machine Operation

This skill set will provide learners with the skills and knowledge to prepare and sell espresso coffee and practise the required hygiene standards.

SITSS00051 Food Safety Supervision

This skill set provides learners with the skills and knowledge to work safely and hygienically when handling food.