SIT20421 Certificate II in Cookery

This course exposes learners to the role of individuals working in kitchens who use a defined but limited range of food preparation and cookery skills to prepare food and menu items, whilst working under direct supervision.

Requirements for completion of this qualification

To be awarded this qualification, competency must be achieved in 13 units of competency made up of 7 core units of competency and 6 elective units

Funding options

  • Fee for Service (if eligibility criteria are met)
  • VETiS
See Funding Options

SIT20421 Certificate II in Cookery is Nationally Recognised Training.


Certificate II in Cookery

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