Cookery & Hospitality
Completing one of our Cookery and Hospitality qualifications will give you the skills and confidence to help obtain employment in restaurants, hotels, clubs venues and accommodation.
Whether you’re passionate about commercial cookery and catering or hospitality management and food safety handling — our courses will help get you there.
Plus, our trainers are experts in their field, so you’ll learn your craft from the best in the business and be equipped with industry-specific skills.
If you’re looking for a diverse career in a fast-paced, customer-focussed environment, check out our courses below and get started.
6 months | Fee For ServiceThe Food Safety Supervision Skill Set is a course for new or existing workers in the hospitality industry who wish to gain skills in hygienic practices and handling food safely.
24 months full-time | User ChoiceThe Certificate III in Catering assists in providing individuals in the catering operations sector, with the knowledge and skills to follow workplace and food safety procedures, prepare and present a variety of dishes, purchase goods and provide coaching to colleagues.
36 months full-time | User ChoiceThe Certificate III in Commercial Cookery is a qualification covering the knowledge and skills to work in the commercial cookery and dining department, safely working in a kitchen, using kitchen equipment to prepare a variety of food types and planning and costing recipes.
24 months full-time | User ChoiceThe Certificate III in Hospitality is for individuals working in the Hospitality industry who work in the front of house or back of house sectors. This qualification covers the knowledge and skills to safely work with food, communicate and serve customers showing social and cultural sensitivity and perform sector specific tasks.
48 months full-time | Fee For ServiceThe Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or lead a team within the commercial cookery or dining department, manage staff, monitor work operations, design and cost menus and prepare a variety of dishes.
36 months full-time | Higher Level SkillsThe Diploma of Hospitality Management provides the training and skills required for employees in a hospitality management role or for those looking for a pathway into a departmental or small business manager role within the hospitality industry.
6 months | Fee For Service
$225.00The Food Safety Supervision Skill Set is a course for new or existing workers in the hospitality industry who wish to gain skills in hygienic practices and handling food safely.
48 months full-time | Fee For ServiceThe Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or lead a team within the commercial cookery or dining department, manage staff, monitor work operations, design and cost menus and prepare a variety of dishes.
36 months full-time | User ChoiceThe Certificate III in Commercial Cookery is a qualification covering the knowledge and skills to work in the commercial cookery and dining department, safely working in a kitchen, using kitchen equipment to prepare a variety of food types and planning and costing recipes.
36 months full-time | Higher Level SkillsThe Diploma of Hospitality Management provides the training and skills required for employees in a hospitality management role or for those looking for a pathway into a departmental or small business manager role within the hospitality industry.
24 months full-time | User ChoiceThe Certificate III in Catering assists in providing individuals in the catering operations sector, with the knowledge and skills to follow workplace and food safety procedures, prepare and present a variety of dishes, purchase goods and provide coaching to colleagues.
24 months full-time | User ChoiceThe Certificate III in Hospitality is for individuals working in the Hospitality industry who work in the front of house or back of house sectors. This qualification covers the knowledge and skills to safely work with food, communicate and serve customers showing social and cultural sensitivity and perform sector specific tasks.
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