BSB50215 Diploma of Business
This course allows learners to develop the practical skills and capabilities required of contemporary managers across a wide variety of contexts. The development and implementation of strategic business plans; the management of teams; and effective engagement with marketing, finance and procedural functions. The vocational understandings it promotes are relevant to every industry sector.
Requirements for completion of this qualification
To be awarded this qualification, competency must be achieved in 8 units of competency made up of 8 elective units.
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Hospitality and Cookery
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