SIT30616 Certificate III in Hospitality
This course is ideal for those looking to start a career in hospitality. It provides learners with the skills and knowledge to perform tasks to the standard expected in the hospitality industry.
Hospitality is an industry that offers many opportunities, and students completing this qualification may go on to work in restaurants, hotels, bars, clubs and coffee shops.
This course also provides pathways for further training specialisation in areas such as accommodation services, food and beverage and hospitality management.
Download the User Choice course brochure for more information.
Requirements for completion of this qualification
To be awarded this qualification, competency must be achieved in 15 units of competency made up of 7 core units of competency and 8 elective units.
Certificate III in Hospitality
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More Hospitality and Cookery Courses
- SIT20416 Certificate II in Kitchen Operations
- SIT40516 Certificate IV in Commercial Cookery
- SIT50416 Diploma of Hospitality Management
- SITSS00051 Food Safety Supervision
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