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SIT40516

Certificate IV in Commercial Cookery

This qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training.

Two chefs in white shirts and black aprons work at a steel countertop in a bright, clean kitchen.

This qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training and who is engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervises and trains other cooks and kitchen employees.   It is expected that this pathway would be for larger kitchens and for candidates that have shown an ability to contribute at a higher standard. It would also allow for existing staff with a Certificate III in Commercial Cookery to continue on to gain this qualification and be linked to a more senior job outcome.
  • Fee for Service (if eligibility criteria are met)
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Fee For Service (FFS)

$Price On Enquiry

Recognition of Prior Learning (RPL)
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Requirements for completion of this qualification

The requirements for granting this qualification will be met when competency is demonstrated across 33 units:

  • 26 core units
  • 7 elective units
Two chefs in white shirts and black aprons work at a steel countertop in a bright, clean kitchen.

  • Fee for Service (if eligibility criteria are met)
  • User Choice

Fee For Service (FFS)

$Price On Enquiry

Recognition of Prior Learning (RPL)
$Price On Application

  • Fee for Service (if eligibility criteria are met)
  • User Choice

Fee For Service (FFS)

$Price On Enquiry

Recognition of Prior Learning (RPL)
$Price On Application

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