SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training and who is engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervises and trains other cooks and kitchen employees.
It is expected that this pathway would be for larger kitchens and for candidates that have shown an ability to contribute at a higher standard. It would also allow for existing staff with a Certificate III in Commercial Cookery to continue on to gain this qualification and be linked to a more senior job outcome.
Requirements for completion of this qualification
The requirements for granting this qualification will be met when competency is demonstrated across 33 units:
- 27 core units
- 6 elective units
Certificate IV in Kitchen Management
Get more information about this course
More Hospitality and Cookery Courses
- SIT20421 Certificate II in Cookery
- SIT40521 Certificate IV in Kitchen Management
- SIT50422 Diploma of Hospitality Management
- SITSS00069 Food Safety Supervision