SIT20416 Certificate II in Kitchen Operations
This course exposes learners to the role of individuals working in kitchens who use a defined but limited range of food preparation and cookery skills to prepare food and menu items, whilst working under direct supervision.
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Requirements for completion of this qualification
To be awarded this qualification, competency must be achieved in 13 units of competency made up of 8 core units of competency and 5 elective units
Certificate II in Kitchen Operations
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More Hospitality and Cookery Courses
- SIT20416 Certificate II in Kitchen Operations
- SIT40516 Certificate IV in Commercial Cookery
- SIT50416 Diploma of Hospitality Management
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