Australian Trade Training College (ATTC) > Courses > Hospitality and Cookery > Certificate II in Kitchen Operations

SIT20416 Certificate II in Kitchen Operations

This course exposes learners to the role of individuals working in kitchens who use a defined but limited range of food preparation and cookery skills to prepare food and menu items, whilst working under direct supervision.

Requirements for completion of this qualification

To be awarded this qualification, competency must be achieved in 13 units of competency made up of 8 core units of competency and 5 elective units

Funding options

  • Fee for Service (if eligibility criteria are met)
  • VETiS
See Funding Options

SIT20416 Certificate II in Kitchen Operations is Nationally Recognised Training.

SIT20416

Certificate II in Kitchen Operations

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