SIT20416 Certificate II in Kitchen Operations
This course exposes learners to the role of individuals working in kitchens who use a defined but limited range of food preparation and cookery skills to prepare food and menu items, whilst working under direct supervision.
Download the VETiS course brochure for more information.
Requirements for completion of this qualification
To be awarded this qualification, competency must be achieved in 13 units of competency made up of 8 core units of competency and 5 elective units
SIT20416 Certificate II in Kitchen Operations is Nationally Recognised Training.
Certificate II in Kitchen Operations
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More Hospitality and Cookery Courses
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