SIT20416 Certificate II in Kitchen Operations
This course exposes learners to the role of individuals working in kitchens who use a defined but limited range of food preparation and cookery skills to prepare food and menu items, whilst working under direct supervision.
Download the VETiS course brochure for more information.
Requirements for completion of this qualification
To be awarded this qualification, competency must be achieved in 13 units of competency made up of 8 core units of competency and 5 elective units
Certificate II in Kitchen Operations
Get more information about this course
More Hospitality and Cookery Courses
- SIT10216 Certificate I in Hospitality
- SIT40516 Certificate IV in Commercial Cookery
- SIT50416 Diploma of Hospitality Management
Explore Other Industries
Undertake the right training to stand out in the hair and beauty services field. Providing you the skills to work within both the hair and beauty industries, consult clients on hair and beauty products and services, you can become a key part of the growing personal services industry.View Courses
Business qualifications provide you the right skills to play a critical role in the operations of an organisation. Learn and sharpen your abilities to complete the day-to-days steps across financial tasks, office technology tasks, IT tasks and formal writing tasks.View Courses
The Hairdressing and Beauty Services industry has expanded over the past five years. Employment opportunities across the hairdressing industry in Australia growing, with hairdressers making up over 58% of the related Hair and Beauty Services industry.View Courses