SIT20416 Certificate II in Kitchen Operations
This course exposes learners to the role of individuals working in kitchens who use a defined but limited range of food preparation and cookery skills to prepare food and menu items, whilst working under direct supervision.
Download the VETiS course brochure for more information.
Requirements for completion of this qualification
To be awarded this qualification, competency must be achieved in 13 units of competency made up of 8 core units of competency and 5 elective units
Certificate II in Kitchen Operations
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More Hospitality and Cookery Courses
- SIT20416 Certificate II in Kitchen Operations
- SIT30616 Certificate III in Hospitality
- SIT30816 Certificate III in Commercial Cookery
- SIT30916 Certificate III in Catering Operations
- SIT40516 Certificate IV in Commercial Cookery
- SIT50416 Diploma of Hospitality Management
- SITSS00048 Espresso Machine Operation
- SITSS00051 Food Safety Supervision
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