SIT20316 Certificate II in Hospitality
This course provides learners with the opportunity to gain skills in a range hospitality operations. The practical skills you will learn combined with industry knowledge are easily transferred to the smooth running of everyday tasks working within a supervised hospitality environment.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Download the VETiS course brochure for more information.
Requirements for completion of this qualification
To be awarded this qualification, competency must be achieved in 12 units of competency made up of 6 core units of competency and 6 elective units
Certificate II in Hospitality
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More Hospitality and Cookery Courses
- SIT10216 Certificate I in Hospitality
- SIT40516 Certificate IV in Commercial Cookery
- SIT50416 Diploma of Hospitality Management
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